Decisions
Courses in English
Department of food sciences
First Year
First Semster Second Semster
Subject
NO. Hours
Units
Subject
No.Hours
Units
Theoretical
Practical
Theoretical
Practical
Analytical Chemistry
2
3
3
General Chemistry
2
3
3
Engineering workshops
2
-
2
Mathematics
2
3
3
Principles of Animal production
2
3
3
Principles of Horticulture
2
3
3
English language
1
-
1
Human Rights
1
-
1
Arabic Language
1
-
1
English language
1
-
1
Computer Science
2
-
2
Agricultural Economics
-
3
3
Principles of Food Processing
2
3
3
Principles of Soil
2
3
3
Statistics
-
3
1
Engineering Drawing
2
-
1
Average
Average
Second Year
First Semster Second Semster
Subject
NO. Hours
Units
Subject
NO. Hours
Units
Theoretical
Practical
Theoretical
Practical
Biochemistry
2
3
3
Principles of Microbiology
2
3
3
Physical Cheimstry
2
3
3
Organic Chemistry
2
3
3
Health Food
2
3
2
Principles of Dairy
2
3
3
Freedom and democracy
1
-
3
Analysis and Design Experiments
2
-
3
Stores Pests
2
3
1
Agricultural Extension
2
-
3
Food Engineering labs
2
3
3
Computer Science
-
3
1
Factory Management
2
3
3
Industrial Crops
2
3
3
Average
Average
Third Year
First Semster Second Semster
Subject
NO. Hours
Units
Subject
NO. Hours
Units
Theoretical
Practical
Theoretical
Practical
Dates and Sugar processing
2
3
3.5
Food Microbiology
2
3
3.5
Genetic Engineering
2
3
3.5
Food Chemistry
2
3
3.5
Applications in Computer 3
-
3
1.5
Liquid Milk
2
3
3.5
Metabolic pathways
2
3
3.5
Molecular Biology
2
3
3.5
Viennese Bread and Buns
2
3
3.5
Agricultural Marketing
2
-
2
Dairy Chemistry
2
3
3.5
Principles of Human Nutrtion
2
-
2
Dairy Microbiology
2
3
3.5
Cereal Processing
2
3
3.5
Average
Average
Fourth Year
First Semster Second Semster
Subject
NO. Hours
Units
Subject
عدد الساعات
Units
Theoretical
Practical
Theoretical
Practical
Technologies Life2
2
3
3.5
Technologies Life1
2
3
3.5
Butter &Ice cream
2
3
3.5
Food Processing1
2
3
3.5
Therapeutic Feeding
2
3
3.5
Meat and fish processing
2
3
3.5
Quality Control
2
3
3.5
Food Analysis
2
3
3.5
Food Processing2
2
3
3.5
Cheese Making
2
3
3.5
Seminars
-
-
1
Handling and storage
2
3
3.5
Project Graduation Research
-
-
1.5
Project Graduation Research
-
-
1.5
Average
Average