Production of Agaricus bisporus mushroom

 The researcher Hisham Karim Ibrahim study showed the cultivation and production of food fungi of importance at the global level projects, as well as distinguish high-protein content of nutritional value and that the production process was conducted under air-conditioned environment and sterile conditions, which are controlled automatically, indicating availability of special in all of the requirements Project inputs as site selection and production marketing.

The study showed that the production process went through a number of stages began with fermentation medium and heat treatment (pasteurization) and the stage of Spawning Sparring and Casing phase and the final stage of harvesting and packaging.