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Graduates

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Professors

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Students

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 Overview
 

   The Department of Livestock was established in 1994 to prepare staffs capable of shouldering the responsibilities of the agriculture rise in the country in particular agricultural disciplines, the most important of which was preparing specialists in livestock. The scientific attention of gradates from this department is focused on basic aspect such as poultry breading and production, and big animal breading and production. The theoretical and practical curricula have been designed to cover and applied concepts for all types of knowledge in these disciplines. Hence, the focus has been on qualified graduates to administer the productive farms of big animals and poultry.

Objectives

   Preparing qualified scientific staffs that participate in promoting the real state of animal production in Iraq. Also, the department holds a number of scientific courses within the continuing learning program for faculties of agriculture graduates working in state enterprises and the private sector.

Committees

 

  1. Committee of the Consultative Bureau
  2. Committee of Farm Management
  3. Examination Committee
  4. Guidance Committee
  5. Scientific Committee

 

Laboratories:

 

  1. Big Animal Physiology Lab
  2. Poultry Physiology Lab

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