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Graduates

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Professors

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Students

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 Overview
 

   This department was established in 2004 to prepare staffs equipped with the most advanced methods and food biotechnologies in the country and specialists in food sciences and biotechnologies. The scientific attention of graduates from this department is directed to a number of basic steps such as food manufacturing and production, all types of diaries and qualitative and quantative improvement of production. Hence, the theoretical and practical parts of the curricula have been designed to cover the academic and applied concepts for all types of knowledge in this discipline.

 

Objectives

 

    Preparing scientifically and practically qualified staffs, that participate in developing the real state of affairs of agricultural and industrial food production in the country. Also, the department holds a number of scientific courses within the continuing learning program for graduates from agricultural faculties working in state enterprises and the private sector.

 

Committees

 

  1. Committee of the Consultative Bureau
  2. Examination Committee
  3. Guidance Committee
  4. Scientific Committee

 

Laboratories:

 

  1. Diary and Industrialization Lab
  2. Chemistry Lab
  3. Microbiology Lab

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