Lecture

Link

Year

No.

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2021-2020

Food biology 1

1

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2021-2020

Food biology 2

2

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2021-2020

Dairy microbiology 1

3

click

2021-2020

Liquid milk

4

click

2021-2020

Butter and ice

5

click

2021-2020

Food manufacturing

7

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2021-2020

Biotechnology

8

click

2021-2020

Biochemistry

9

click

2021-2020

Control

10

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2021-2020

Meat processing

11

click

2021-2020

Principles of animal production

12

click

2021-2020

Principles of industries

13

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2021-2020

Dairy microbiology 2

14

click

2021-2020

Food management

15

click

2021-2020

Date technology

16

click

2021-2020

Quality control

17

click

2021-2020

Manufacture of dates and sugar

18

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2021-2020

Food health

19

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2021-2020

Cheese making

20

click

2021-2020

Food Chemistry 1

22

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2021-2020

Dairy chemistry

23

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2021-2020

Food Chemistry 2

24

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2021-2020

Principles of industries

25

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2021-2020

Food and dairy plant engineering

26

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2021-2020

Metabolic pathways

27

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2021-2020

Health food products

28

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2021-2020

Cereal manufacturing technology1

29

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2021-2020

Cereal manufacturing technology2

30

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2021-2020

Genetic Engineering

31

click

2021-2020

Molecular biology

32

click

2021-2020

Food Analysis1

33

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2021-2020

Food Analysis2

34

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2021-2020

general chemistry

35

click

2021-2020

organic chemistry

36

click

2021-2020

Physical chemistry

37