|
First Year
|
|
First Semster Second Semster
|
|
Subject
|
NO. Hours
|
Units
|
Subject
|
No.Hours
|
Units
|
|
Theoretical
|
Practical
|
Theoretical
|
Practical
|
|
Machines and Instruments Agricultural
|
2
|
3
|
3.5
|
Principles of Soil Science
|
2
|
3
|
3.5
|
|
Surveying
|
1
|
3
|
2.5
|
Principles of animal production
|
2
|
3
|
3.5
|
|
Principles of Food industry
|
2
|
3
|
3.5
|
Organic Chemistry
|
2
|
3
|
3.5
|
|
Mathematics
|
2
|
-
|
2
|
Principles of Statistics
|
1
|
3
|
2.5
|
|
General Plant
|
2
|
3
|
3.5
|
Engineering Drawing
|
-
|
3
|
1
|
|
Principles of field crops
|
2
|
3
|
3.5
|
Principles of Agricultural Economics
|
2
|
-
|
2
|
|
English Language I
|
1
|
-
|
1
|
English Language II
|
1
|
-
|
1
|
|
Applications in Computer I
|
-
|
3
|
1.5
|
|
|
|
|
|
Human Rights
|
1
|
-
|
1
|
|
|
|
|
|
Average
|
13
|
18
|
22
|
Average
|
10
|
15
|
17
|
|
|
|
Second Year
|
|
First Semster Second Semster
|
|
Subject
|
NO. Hours
|
Units
|
Subject
|
NO. Hours
|
Units
|
|
Theoretical
|
Practical
|
Theoretical
|
Practical
|
|
Principles of Microbiology
|
2
|
3
|
3.5
|
Plant Nutrition
|
2
|
3
|
3.5
|
|
Plant Environment
|
2
|
3
|
3.5
|
Biochemistry
|
2
|
3
|
3.5
|
|
Organic Agriculture
|
2
|
3
|
3.5
|
Anatomy of Plant
|
2
|
3
|
3.5
|
|
Principles Design Gardens
|
2
|
3
|
3.5
|
Plant Physiology
|
2
|
3
|
3.5
|
|
Plant Genetics
|
2
|
3
|
3.5
|
Nurseries and plant propagation
|
2
|
3
|
3.5
|
|
Horticultural Plants Insects
|
1
|
3
|
2.5
|
Principles of Agricultural Extension
|
2
|
-
|
2
|
|
Applications in Computer I I
|
-
|
3
|
1.5
|
Jungles and Methods of Control
|
2
|
3
|
3.5
|
|
Arabic Language
|
2
|
-
|
2
|
Freedom and democracy
|
1
|
-
|
1
|
|
Average
|
13
|
21
|
23.5
|
Average
|
15
|
18
|
24
|
|
|
|
Third Year
|
|
First Semster Second Semster
|
|
Subject
|
NO. Hours
|
Units
|
Subject
|
NO. Hours
|
Units
|
|
Theoretical
|
Practical
|
Theoretical
|
Practical
|
|
Principles of Deciduous Fruits I
|
2
|
3
|
3.5
|
Principles of Deciduous FruitsII
|
2
|
3
|
3.5
|
|
Production of Vegetables I
|
2
|
3
|
3.5
|
Production of Vegetables II
|
2
|
3
|
3.5
|
|
Ornamintal Plant I
|
1
|
3
|
2.5
|
Ornamintal Plant II
|
1
|
3
|
2.5
|
|
Anlysis and Experimental Design
|
2
|
3
|
3.5
|
Bee keeping
|
2
|
3
|
3.5
|
|
Plant Growth Regulators
|
2
|
3
|
3.5
|
Disease Horticulture Crops
|
1
|
3
|
2.5
|
|
Applications in Computer III
|
-
|
3
|
1.5
|
Plant Breeding
|
2
|
3
|
3
|
|
Irrigation and Drainage
|
2
|
3
|
3.5
|
Medical and Aromatic Plants
|
2
|
3
|
3.5
|
|
Average
|
11
|
21
|
21.5
|
Average
|
12
|
21
|
21
|
|
|
|
Fourth Year
|
|
First Semster Second Semster
|
|
ا Subject
|
NO. Hours
|
Units
|
Subject
|
عدد الساعات
|
Units
|
|
Theoretical
|
Practical
|
Theoretical
|
Practical
|
|
Plant Tissue Culture
|
2
|
3
|
3.5
|
Production of Vines and Small Fruits
|
2
|
3
|
3.5
|
|
Evergreen fruits
|
2
|
3
|
3.5
|
Production of Palm
|
2
|
3
|
3.5
|
|
Production of Vegetables Seeds
|
2
|
3
|
3.5
|
Biology Technical
|
2
|
3
|
3.5
|
|
Protected Cultivation
|
2
|
3
|
3.5
|
Harvesting and Storage Solder of Horticultural
|
2
|
3
|
3.5
|
|
Garden Design Basics
|
1
|
3
|
2.5
|
Seminars
|
1
|
-
|
1
|
|
Farms Management
|
1
|
3
|
2.5
|
Soil Fertility and Fertilizer
|
2
|
3
|
3.5
|
|
Research Project
|
-
|
3
|
1.5
|
Research Project
|
-
|
3
|
1.5
|
|
Average
|
10
|
21
|
20.5
|
Average
|
11
|
18
|
20
|
