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Graduates

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 Decisions of the Department of Food Science
 

 

Courses in English
Department of food sciences
 
First Year
                                                  First Semster                                                                          Second Semster
Subject
 
NO. Hours
Units
 
Subject
 
No.Hours
Units
 
Theoretical
Practical
Theoretical
Practical
Analytical Chemistry
2
3
3
General Chemistry
2
3
3
Engineering workshops
2
-
2
Mathematics
2
3
3
Principles of Animal production
2
3
3
Principles of Horticulture
2
3
3
English language
1
-
1
Human Rights
1
-
1
Arabic Language
1
-
1
English language
1
-
1
Computer Science
2
-
2
Agricultural Economics
-
3
3
Principles of Food Processing
2
3
3
Principles of Soil
2
3
3
 Statistics
-
3
1
Engineering Drawing  
2
-
1
 
 
 
 
 
 
 
 
Average
 
 
 
Average
 
 
 
 
Second Year
                                                 First Semster                                                            Second Semster
Subject
 
NO. Hours
Units
 
Subject
 
NO. Hours
Units
 
Theoretical
Practical
Theoretical
Practical
Biochemistry
2
3
3
Principles of Microbiology
2
3
3
Physical Cheimstry
2
3
3
Organic Chemistry
2
3
3
Health Food
2
3
2
Principles of Dairy 
2
3
3
Freedom and democracy
1
-
3
Analysis and Design Experiments
2
-
3
Stores Pests
2
3
1
 Agricultural Extension
2
-
3
Food Engineering labs
2
3
3
Computer Science
-
3
1
Factory Management
2
3
3
Industrial Crops
2
3
3
 
 
 
 
 
 
 
 
Average
 
 
 
Average
 
 
 
 
Third Year
                          First Semster                                                                                                                                      Second Semster
Subject
 
NO. Hours
Units
 
Subject
 
NO. Hours
Units
 
Theoretical
Practical
Theoretical
Practical
Dates and Sugar processing
2
3
3.5
Food Microbiology
2
3
3.5
Genetic Engineering
2
3
3.5
Food Chemistry
2
3
3.5
Applications in Computer 3
-
3
1.5
Liquid Milk
2
3
3.5
Metabolic pathways
2
3
3.5
Molecular Biology
2
3
3.5
Viennese Bread and Buns
2
3
3.5
Agricultural Marketing
2
-
2
Dairy Chemistry
2
3
3.5
Principles of Human Nutrtion
2
-
2
Dairy Microbiology
2
3
3.5
Cereal Processing
2
3
3.5
Average
 
 
 
Average
 
 
 
 
Fourth Year
First Semster                                                                                         Second Semster
 Subject
 
 
NO. Hours
Units
 
Subject
 
عدد الساعات
Units
 
Theoretical
Practical
Theoretical
Practical
Technologies Life2
2
3
3.5
Technologies Life1
2
3
3.5
Butter &Ice cream
2
3
3.5
Food Processing1
2
3
3.5
Therapeutic Feeding
2
3
3.5
Meat and fish processing
2
3
3.5
Quality Control
2
3
3.5
Food Analysis
2
3
3.5
Food Processing2
2
3
3.5
Cheese Making
2
3
3.5
Seminars
-
-
1
Handling and storage
2
3
3.5
Project Graduation Research
-
-
1.5
Project Graduation Research
-
-
1.5
Average
 
 
 
Average
 
 
 
 
 

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