Wednesday 30. March/ 2022

The research of the student with Ph.D. (Mohanad Thweni Ahmed) started with the experiment subject ((The individual and cumulative effect of adding astaxanthin and magnolol compared to vitamin E to laying hens' diets on productive performance, some physiological and qualitative characteristics and oxidation indices of stored eggs.)) under the supervision of (Prof.Dr.Husam Hikmat Nafea) The chickens were randomly distributed into cages and using the prevention program and vaccinations, as well as homogenizing the chickens and application of light, temperature, and humidity conditions, Treatments added on 27/3/2022, The study aims to Increased immune response and production efficiency of laying hens' by using the additives it and maintain egg quality during storage.