Wednesday 29. June/ 2022

Prof. Dr. Ali Amin Yassin, Head of the Department of Food Sciences in our college, chaired the public discussion committee for master’s student Nada Aqil Karam / College of Food Sciences / Al-Qasim Green University, for her thesis entitled Studying the genetic, therapeutic and manufacturing characteristics of local isolates of lactic acid bacteria. After the scientific discussion, and the introduction of the amendments that were proposed by the members of committee to the subject the committee suggested to accept Dissertation satisfactory degree Dr. Ali Amin Yassin received an acknowledgement letter from the Dean for his effective role in amending the Dissertation. All the best for our academics' staff

  Media section / Collage of Agriculture/ University of Anbar