Thursday 11. September/ 2022

The College of Agriculture - University of Anbar discussed this morning, in the presence of Prof. Dr. Idham Ali Abed, Dean of the College of Agriculture a Master thesis entitled Response of al-Ashrassi olive trees to nutrition with chelated iron(CHI) and yeast (DYE)

Prof. Dr. Hamid Hamdan Al-Ali / College of Agriculture - University of Anbar / Chairman

 Prof. Dr. Ghaleb Bahbo Abboud / College of Agriculture - University of Kufa / member

Prof. Dr. Bassam Ramadan Srhmed / College of Agriculture - University of Anbar / Member

Prof. Dr. Rasmi Mohamed Hamad / member and supervisor.

The study aimed to demonstrate the effect of foliar spraying with chelated iron, which is one of the minor elements and a suspension of dry yeast, and the interaction between them on Ashrsi olive trees planted under the conditions of the desert areas of Anbar Governorate .

The researcher recommended foliar feeding with chelated iron and dry yeast, which improved the vegetative and fruitful growth characteristics of olive trees, cultivar Ashrassi.

After extensive discussion by the committee members, the letter was accepted with a full appreciation, after making the minor corrections recommended by the discussion committee... Mubarak student and the supervisor.

Media section / Collage of Agriculture/ University of Anbar