Monday 21. November/2022

In implementation of the directives of the Deanship of the College of Agriculture represented, to continue developing the students’ skills and obtaining more required practical experiences in the various scientific disciplines and under the supervision of the Head of the Department of Food Sciences Resources, Prof. Dr. Ali Amin Yassin. This morning, a laboratory experiment was conducted of meat technology subject, which was carried out by students of The fourth stage (morning study). The experiment took place in the presence of the lecturer of the subject, The teacher Ammar Adil. The experiment was well received by the students, who always interacted with this type of experiment, which puts them early on the right practical path. Blessed are the efforts made.