Sunday 24. July/ 2022

The College of Agriculture - University of Anbar discussed this morning, in the presence of Prof. Dr. Idham Ali Abed, Dean of the College of Agriculture a Master thesis entitled Effect of adding lecithin as a source of energy to the diets on the productive and physiological performance of laying hens in hot weather

MSc. student Mustafa Ali Mohsen.  The discussion committee consisted of:

Prof. Dr. Adel Abdullah Youssef / College of Agriculture - University of Anbar / chief of the committee - Chairman.

Assist Prof. Dr. Huda Qassem Al-Hamadani / College of Agricultural Engineering- University of Baghdad - / Member

Assist Prof. Dr. Ahmed Abdel Rahman Majid / College of Agriculture - University of Anbar / Member

Prof. Dr. Baraa Hameed Mousa / College of Agriculture - University of Anbar / member and supervisor.

The study aimed studying the effect of adding lecithin to the diet on the productive and physiological performance of laying hens.

Author recommendations the study adding lecithin to laying hens' diets at levels of more than 1.0% per kg of feed to achieve the best production performance After extensive discussion by the committee members, the letter was accepted after making the minor corrections recommended by the discussion committee... Blessing for discussion committee, student and the supervisor.

Media section / Collage of Agriculture/ University of Anbar