PhD thesis on the reduction of aflatoxins in laying hens

PhD thesis on the reduction of aflatoxins in laying hens

Monday. 6 / September 2022

The College of Agriculture - University of Anbar discussed This morning, in the presence of Prof. Dr. Idham Ali Abed, Dean of Agriculture College PhD thesis entitled Effect of adding different levels of chlorophyll extract and vitamin A in reducing the effect of aflatoxin B1 in diets on the productive and physiological performance of chickens student Sarmad Samir Noman Al-Hiti.  The discussion committee consisted of:

Prof. Dr. Adel Abdullah Yousef/ University of Anbar - College of Agriculture/ Chairman

Prof. Dr. Loma Khaled Bandar / College of Agricultural Engineering- University of Baghdad – Member

Prof. Dr. Thafer Thabet Muhammad/ College of Agricultural -  University of Anbar member

Assist. Prof. Dr. Baeda Abdul Qader Mahdi / College of Science - University of Baghdad / member

Assist. Prof. Dr.  Ali Jabor Hammoud / College of Agriculture -University of Kufa  / Member

Prof. Dr. Baraa Hamid Musa / College of Agriculture - University of Anbar - / member and supervisor

Assist. Prof. Dr. Salem Hassan Saleh / College of Agriculture - University of Anbar / member and supervisor

The study aimed to find out the role chlorophyll extract in reducing effect of mycotoxins a safe natural substance and comparing it with synthetic vitamin A.

The researcher recommended adding chlorophyll extract to the diets of domestic birds (broilers, laying hens and mothers) at levels of more than 300 mg. 1 kg of feed, After extensive discussion by the committee members, The letter was accepted after making the minor corrections recommended by the discussion committee... Mubarak to the student and the supervisor.

 

 

 

 

 

 

 

 

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