In the frame of cooperation between the university of Anbar and scientific and academic establishments and with the attendance of Prof Idham Ali Abd, the dean of the college, Prof. Ali Ameen Yassen, the instructor at the department of food sciences took part in the conference by his research entitled (Lactobacillus reuteri)

in the period of freezing and its role to get back damaged cells in the supposed international Agricultural conference which was hold at the university of Qadisia / college of Agriculture from 31May up to 1st. June. 2020.The research is a cooperative effort by Assist. Teacher Bilal Ali Khashan and Anmar Nazar Hussan / Department of food sciences, and Hazim Sabri Abdual Hameed / department of animal production

The research included that 2/: of Almazah powder took part in keeping bacteria alive during freezing period which was 30 days and freezing store 18 / 60 days.

College of Agriculture Media / University of Anbar