Staff Portal
Shamel Kamel Hmood (Lecturer)

PhD in Food science
Teaching
Food Science - Agriculture
ag.shamel.kamel@uoanbar.edu.iq


Biography

Name: Shamel Kamel Hamood Alkbaese

Gender: Male

Marital status: Married

The Birth: Baghdad - 1986

Educational attainment

 Bachelor of Agricultural Sciences - Department of Food Sciences, University of Anbar 2007-2008

Master of Food Sciences

Scientific title: assistant teacher

Job:

Lecturer at the College of Agriculture, Anbar University — Food Science Department

 

 

Publication

Determination of the effectiveness of some thermal treatments on the sensory characteristics of cow's milk fortified with vitamin D36

he effect of vitamin D3 on some metabolic processes in the human body‏T

ST Hadi, HJ Alhadithi, SKH Alkobaese, M Akram, A Sareen‏

IOP Conference Series: Earth and Environmental Science 761 (1), 012121

Utilization of Lupine, Corn, Quinoa and Banana Flours to Produce Nutritious Cake for Celiac Disease Patients

IOP Conference Series: Earth and Environmental Science, 1252(1), 012176

Lectures


No. Subjects Lectures Stage File Video
1 Principles of Dairy/ Practical part Methods of sampling and conducting sensory tests Second
2 Principles of Dairy/ Practical part Estimate the acidity of the milk Second
3 Principles of Dairy/ Practical part Estimate the percentage of fat in the milk Second
4 Principles of Dairy/ Practical part Milk protein stability tests Second
5 Dairy processing rennet Fourth
6 Dairy processing soft cheese Fourth
7 Dairy processing Domyati cheese Fourth
8 Dairy processing Queso Blanco cheese Fourth
9 Dairy principles Milk Reduction tests Second
10 Dairy principles Milk adulteration Second

Academic certificates

1- Bachelor's degree in Food Science, Department of Food Science, University of Anbar, 2007-2008

2- Master's degree in Food Science, Tikrit University, 2019

Supervision

NoSupervision

Other

1. A scientific symposium titled "Vitamin D and its Effect on Immune System"

2. A scientific symposium titled "Melamine Contamination in Milk"

3. A course on the storage and handling of chemicals, 2011, College of Science, University of Anbar

4. A course on mycotoxins and their effects on humans, 2011, College of Agriculture, University of Anbar

5. An ice cream manufacturing course, 2012, College of Agriculture, University of Anbar

6. A course on the use of chemicals in laboratories, 2010, College of Science, University of Anbar

7. A member of the Chemical Storage and Handling Committee, College of Agriculture, University of Anbar, for the years 2010, 2011, 2012, and 2013.