Staff Portal
Muslima Mahmood Ismail Hamd (Assistant Lecturer)

MSc in Biochemistry
Lecturer
Applied Chemistry - AppliedScinces - Heet
muslmamahmood.lsmail@uoanbar.edu.iq

Biography

Muslima Mahmood Ismail, Lecturer at Anbar University, Master's degree in Biochemistry

Publication

An exploration of the relationship betwoon interleukin 37, 8-ohdg and a number of  anthropometric  measurements in iraqi rheumatoid arthritis patients

Lectures


No. Subjects Lectures Stage File Video
1 Food chemistry Introduction Third
2 Food chemistry Food Carbohydrates Third
3 Food chemistry Food Lipids Third
4 Food chemistry Proteins Third
5 Food chemistry Part Two: Proteins Third
6 Food chemistry Enzymatic browning Third
7 Food chemistry N onenzymatic browning Third
8 Food chemistry Food Colors(pigments) Third
9 Food chemistry Foods enzymes Third

Academic certificates

Certificate

University/College

Year

Bachelor's

Anbar/College of Education for Women

2013

Master's

Anbar/College of Education for Pure Sciences

2020

Supervision

Supervising several graduation projects

Other

Membership in graduation research committees

Contribution to administrative committees within the college

Lecturer in guidance courses and educational workshops within the college

Supervising scientific experiments in educational and research laboratories and monitoring students' practical application according to safety and security principles