Staff Portal
Lama Dali Ibrahim Ali (Assistant Lecturer)

MSc in Biological Sciences
Lecturer
General Science - Basic Education - Haditha
lama.dali@uoanbar.edu.iq


Biography

Name: Lama  Dali Ibrahim Al-Bayati 

Date and place of birth: Ramadi - Anbar

Certificate: Bachelor’s degree in biological sciences / College of Science / Anbar University in 2012

She holds a master’s degree in biological sciences / College of Science / Anbar University in 2021

General specialty: biological sciences

Academic degree: Assistant teacher

Work location: College of Basic Education - Haditha / Department of General Sciences

Email: lama.dali@uoanbar.edu.iq

Thesis title / Influence of Zno-NPs and Salicylic acid on Physiological Traits and phenolic compound production in Curcurbita pepo L Cultur

Publication

Influnce of Salicylic Acid and Zno-Nps on Physiological Triats, Antioxidant Enzymes and Phenolic Compounds Production in a Cucurbita Pepo L. Callus Culture under Normal and Drought Stress Published research
Antibacterial And Synergistic Effect Of Medicinal Herbs As Potential Activity Against Antibiotic Resistant–Bacteria : A New Strategy For Control Or Reducing Antibiotic Resistant Bacteria original article
   

 

Lectures


No. Subjects Lectures Stage File Video
1 Microbiology- practical Laboratory equipment Second
2 Microbiology- practical Sterilization Second
3 Microbiology- practical Culture media Second
4 Microbiology- practical Bacterial growth on synthetic media Second
5 Animal physiology- practical Laboratory equipment Third
6 Animal physiology- practical Specimen Collection Third
7 Animal physiology- practical Blood group test Third
8 Animal physiology- practical detection pcv and Hb in blood Third
9 Microbiology- practical Bacterial Staining Second
10 Microbiology- practical Biochemical Test Second
11 Microbiology- practical Water Bacteriology Second
12 Animal physiology- practical Red Blood Cell or Erythrocyte Counts Third
13 Animal physiology- practical White Blood Cell or Leucocyte Counts Third
14 Animal physiology- practical RBC osmotic fragility test Third
15 Animal physiology- practical Clotting time Third
16 Animal physiology- practical Bleeding time Third
17 Animal physiology- practical Erythrocyte Sedimentation Rate (ESR) Third
18 Animal physiology- practical Blood pressure Third
19 Animal physiology- practical Anatomy of a frog Third
20 Microbiology- practical Isolation of bacteria from soil Second
21 Microbiology- practical Microorganisms in dairy products Second
22 Microbiology- practical Isolation of microorganisms from canned foods Second
23 Microbiology- practical Infectious diseases and clinical microbiology Second
24 Microbiology- practical Antibiotic resistancs Second
25 Microbiology- practical References Second
26 Microbiology- practical References Third

Other