Publication

THE EFFECT OF THE SYNBIOTIC ON REDUCING BODY WEIGHT, FEED CONSUMPTION, ACTIVITY AND HEALTH STATUS OF EXPERIMENTAL ANIMALS.

The Role of Probiotic and Prebiotic in Gut Microbiome and their Impact on Host Health: A Review

Lectures

No.	Subjects	Lectures	Stage	File	Video
1	Principle of Microbiology	Principle of Microbiology	Third
2	Principle of Microbiology	Light compound Microscope	Third
3	Principle of Microbiology	Controlling of Microbial Growth	Third
4	Principle of Microbiology	Microbial Culture Media	Third
5	Principle of Microbiology	Bacterial Staining	Third
6	Principle of Microbiology	Gram Staining	Third
7	Principles of microbiology	culture media	Third
8	Principle of Microbiology	culture media	Third
9	Principles of microbiology	effect of physical factors on bacterial growth	Third
10	Principles of microbiology	Isolation of bacteria from different sources	Third

Academic certificates

• Bachelor of Science (B.Sc.) in Food Science
  University of Anbar, Iraq (2010–2011)

• Master of Science (M.Sc.) in Food Science
  University of Tikrit, Iraq (2014)

• Doctor of Philosophy (Ph.D.) in Food Science
  University of Baghdad, Iraq (2022)

Supervision

Not available

Other

Certificates & Training:

1. Certificate of Participation in English Language and Computer Proficiency Course

2. Certificate of Participation in Teacher Qualification Program (Teaching Methods)
   University of Anbar, Iraq

Academic Committees & Roles:

1. Member, Central Laboratory Committee
   College of Agriculture (2023–2024)

2. Academic Coordinator (Morning & Evening Studies)
   Department of Food Science (2024–2025)

3. Member, Sub-Examination Committee
   Department of Food Science (2024–2025)

4. Member, Program Accreditation Committee
   Department of Food Science (2024–2025)

5. Member, Food Analysis Laboratory Committee
   Department of Food Science (2024–2025)