University of Anbar - Mohammed Torki Hammood Asaid

Mohammed Torki Hammood Asaid (Assistant Lecturer)

MSc in Nanobiotechnology
Lecturer
Biotechnology - Science
mohammed.torki@uoanbar.edu.iq

Biography

* mohammed torki hammood

* master biology / nanobiotechnology

* assistant lecturer in the Department of Biotechnology / college of Science

* mohammed.torki@uoanbar.edu.iq

* Mob : 009647811619339

* Genetic Variants of Multidrug-Resistant Klebsiella pneumoniae Isolated from Al-Ramadi Teaching Hospital, Iraq

* Genome-wide Screening of Zinc-Responsive Genes in Arabidopsis thaliana for Enhanced Phytoremediation Potential

No.	Subjects	Lectures	Stage	File	Video
1	Fermentation Technology	Microbial fermentation	Third
2	Fermentation Technology	Fermentation of sugars by yeast	Third
3	Fermentation Technology	Alcoholic and lactic acid fermentation	Third
4	Fermentation Technology	Isolation of a microorganism producing antibiotics and production of antibiotics	Third
5	Fermentation Technology	Liquid state and solid state fermentation	Third
6	Fermentation Technology	Where does the fermentation process take place	Third
7	Fermentation Technology	Production of enzymes using solid - state fermentation	Third
8	Fermentation Technology	Prodaction of cellulase enzyme	Third

* Bachelor s Degree in Life Sciences from the University of Anbar

* Master s Degree in Life Sciences ( Nanobiotechnology ) from Acharya Nagarjuna University , India

Supervision of undergraduate students in the Department of Biotechnolgy

Extracurricular Activities and Courses