Staff Portal
Anmar Nazar Hasan ALALOSI (Lecturer)
MSc in Genetic Engineering
Instructor
Food Science - Agriculture
ag.anmar.nizar@uoanbar.edu.iq
Biography
Bachelor of Life Sciences - College of Education, Department of Biology - Anbar University, 1996-1997
Master of Genetic Engineering and Biotechnologies - Institute of Genetic Engineering and Biotechnology for Postgraduate Studies - Baghdad University - 2004
Bachelor of Computer Science, Almaarf college -2008
pH.D. Anna University.Tamil Nadu. India .Biotechnology Dep. Molecular biology.-2021
Publication
.EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM Vigna mungo AND ITS APPLICATIONS IN FOOD
Anmar Nazar, Ramachandran. C, Vajiha Aafrin, and Usha Antony. INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 2014
.In vitro evaluation of functional properties of protein from pigeon pea (Cajanus cajan) and its applications in food.
AN Hasan, B Vajiha Aafrin, U Antony. Asian Journal of Microbiology, Biotechnology. 2015
Biochemical and Functional Properties of Proteins from common Legumes (Vigna mungo, Vigna radiata, Cajanus cajan and Cicer arietinum).
HA Nazar, A Usha - RESEARCH JOURNAL OF BIOTECHNOLOGY, 2018
Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury
Ali A. Yaseen¹, Bilal A. Khashan¹, Anmar N. Hasan¹ and Hazem S. Abedalhammed IOP Publishing 2020
Amino Acids In Three Iraqi Truffles Type
Ali A. Alrawi1, A. A. AL- Azzami2, A. N. Hasan European Journal of Molecular & Clinical Medicine 2020
