Publication

Zaed J. M. Saed . EFFECT OF DRIED TOMATO POMACE AS ALTERNATIVE TO VITAMIN C SUPPLEMENTED DIETS IN HEMATOLOGICAL INDICES AND OXIDATIVE STABILITY OF EGG YOLK OF LAYING HENS IN HIGH-AMBIENT TEMPERATURE.Biochem. Cell. Arch.  Vol. 18, No. 2, pp. 1647-1652, 2018        
  .  .Zaed J. M. Saed EFFECT OF GINGER AND CELERY SEEDS AS FEED ADDITIVES ON REPRODUCTIVE PERFORMANCE OF BROILER BREEDER MALES
Plant Archives Vol. 18 No. 2, 2018 pp. 1823-1829  
Zaed J. M. Saeid.EFFECT OF ADDING THE ANTIOXIDANTS ON SOME BIOCHEMICAL BLOOD PLASMA TRAITS OF BROWN LAYER DURING HOT SEASON IN IRAQ.Plant Archives Vol. 18 No. 2, 2018 pp. 2834-2841  

 Zaed J. M. Saed . EFFECT OF DRIED TOMATO POMACE AS ALTERNATIVE TO VITAMIN C SUPPLEMENTED DIETS IN HEMATOLOGICAL INDICES AND OXIDATIVE STABILITY OF EGG YOLK OF LAYING HENS IN HIGH-AMBIENT TEMPERATURE .Biochem . Cell. Arch.  Vol. 18, No. 2, pp. 1647-1652, 2018        

Zaed J. M. Saed. EFFECT OF GINGER AND CELERY SEEDS AS FEED ADDITIVES ON REPRODUCTIVE PERFORMANCE OF BROILER BREEDER MALES

Plant Archives Vol. 18 No. 2, 2018 pp. 1823-1829  

Zaed J. M. Saeid .EFFECT OF ADDING THE ANTIOXIDANTS ON SOME BIOCHEMICAL BLOOD PLASMA TRAITS OF BROWN LAYER DURING HOT SEASON IN IRAQ .Plant Archives Vol. 18 No. 2, 2018 pp. 2834-2841.

Zaed J. M. Saeid . Antioxidant Activity resultant from adding Ginger and Celery Seeds to Broiler Breeder Diets and it’s reflection on Fertility, Hatchability and weight of chicks. ANBAR JOURNAL OF AGRICULTURAL SCIENCES  2014, Volume 12, Issue عدد خاص بالمؤتمر - Issue: 2, Pages 302-314.

Zaed J. M. Saeid. Effect of vitamin C and natural antioxidants on the production performance and antioxidant status of laying hens through heat. Journal of Research in Ecology. (2018) 6(2): 2364-2375.

Zaeid J. M. Saed. The Role of Adding Sodium Chloride in Broiler Chicks Diets to Improve

Production Performance and Antioxidant Status during Heat Stress. Annals of Tropical

Medicine & Public Health. 2020 Vol. 23 Issue 16

Zaed J. M. Saeid. Effect of Natural Antioxidants in Some Blood Parameters and Antibodies Titer Against Newcastle Disease in Heat Stressed Brown Laying Hens.  Tikrit Journal for Agricultural Sciences Vol. ( 16 ) No.( 1 ) – 2016

Zaed Jamel MOHAMMED SAEID. Effect of Dietary Additives of OTC, Probiotic and Citric Acid on Growth Rate, Blood Parameters and Intestinal Morphology of Broiler Chickens. The Eurasia Proceedings of Science, Technology, Engineering & Mathematics (EPSTEM), 2018

Volume 3, Pages 164-175

Lectures

No.	Subjects	Lectures	Stage	File	Video
1	feed and feeding practical	Evaluation Feedstuffs	Third
2	feed and feeding practical	Pearson Square	Third
3	Principles of anilam production	farm animal 1	First
4	Principles of anilam production	farm animal 2	First
5	feed and feeding	Starch equivalent	Third
6	feed and feeding	feeds	Third
7	Animal Nutrition	Digestibility processing in farm Animals	Third
8	Animal Nutrition	Lipids digestion	Third
9	Animal Nutrition	Bloat	Third
10	Animal Nutrition	Fatty acid absorption	Third
11	Animal Nutrition	Metabolism of Carbohydrate	Third
12	Animal Nutrition	Transformation of Carbohydrate into fat	Third
13	Animal Nutrition	Metabolism Lipids	Third

Academic certificates

1. Doctorate  in 2012 from Anbar University 

2. Master's   in 2002 from Anbar University 

3. Bachelor's   in 2000 from Anbar University

Supervision

Supervising the master's student (Nawfal Jaber Majeed) for his message tagged the effect of adding oxy -Tetrasycin, biological enhancement and citric acid to the relationships in productive performance and some of the acids of the males of the meat broiler 

- Supervising the master's student (Asaad Abdel Hamid Ismail) the title of the thesis / The effect of the type of dunge 

- Supervising the master's student (Saad Mohamed Samir), the title of thesis / the effect of using different levels of energy in the buds of the meat in the production of productive and vulnerable performance and the genetic expression of the GHSR.

- Supervising a doctoral student (Nour Imad Abd), the thesis title, the role of the Toine () in the production performance, oxidative damage, and also fat for the brobbacco broiler at different temperatures.

- Supervising the master's student (Ali Ismail Khalil), the title of the thesis / the effect of the L-Arginine adding Ross 308 in the vulnerable functional performance.

Other

1- The Second Scientific Conference, College of Agriculture, University of Anbar

2- The Third Scientific Conference, College of Agriculture, University of Anbar

3- The Fourth Scientific Conference, College of Agriculture, University of Anbar

4- Chemical and Biological Security and Safety Workshop at the Faculty of Agriculture / Anbar University.