Publication

1. Study of the physical and chemical properties and essential fatty acids of sunflower oil used for frying for a period of (1-5) hours.
2. The Effect of Nano-chitosan in Reducing the Toxicity of Aflatoxin B1 and Fumonisin B1 in Broilers.
3. The Role of Dietary Proteins during Infection with Covid-19 and the Effect of Infection on the Balance of Oral Microbiota in Different Regions of Iraq.
4. Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichoke (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization.
5. A STUDY ON SURVEY OF BACTERIAL CONTAMINATION OF SOME CAKE'S TYPES IN THE IRAQI MARKET.
6. Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery after Freezing Injury.
7. Relationship of ACE1 and ACE2 genetic polymorphisms on SARS-CoV-2 infection and severity of symptoms in different regions of Iraq.
8. تقدير المعايير الفسلجية والمناعية والحيوية للارانب المصابة ببعض انواع البكتريا المرضية والمعالجة ببكتريا Lactobacillus rhamnosus.

Lectures

No.	Subjects	Lectures	Stage	File	Video
1	Dairy microbiology / practical part	Appreciation of microorganisms in liquid dairy pro	Third
2	Dairy microbiology / practical part	Learn about some types of lactic acid bacteria	Third
3	Dairy microbiology / practical part	Initial micro-flora of raw milk	Third
4	Dairy microbiology / practical part	Cheese Microbiology	Third
5	Dairy microbiology / practical part	Butter Microbiology	Third
6	Biotechnology 2 / practical part	Enzyme production using solid-state fermentation	Fourth
7	Biotechnology 2 / practical part	Extract the enzyme and measure its effectiveness	Fourth
8	Biotechnology 2 / practical part	The study of yeasts phonologically and physiologic	Fourth
9	Biotechnology 2 / practical part	Activity and Viability of baker's yeast	First
10	Metabolic Pathways / practical part	Blood	Third
11	Metabolic Pathways / practical part	Phlebotomy	Third
12	Biotechnology 2 / practical part	Isolation of Strains used in biotechnology	Fourth
13	Metabolic Pathways / practical part	Blood Glucose	Third
14	Metabolic Pathways / practical part	Urea	Third
15	Metabolic Pathways / practical part	cholesterol	Third
16	Biotechnology 2 / practical part	Downstream processing in biotechnology	Fourth
17	Dairy microbiology / practical part	Dairy Starter culture tests	Third
18	Dairy microbiology / practical part	IMViC	Third
19	Practical Food microbiology	General advice inside the food microbiology labora	Third
20	Practical Food microbiology	Standard plate count (SPC)	Third
21	Practical Food microbiology	Direct Microscope Count (DMC)	Third
22	Practical Food microbiology	Activity and Viability of barker’s yeast	Third
23	Practical Food microbiology	Tests of food contaminated with molds	Third
24	Practical Food microbiology	The effect of heat on microorganisms	Third
25	Practical Food microbiology	Effect of pH and salt on microorganisms	Third

Academic certificates

Bachelor of Food Science - College of Agriculture - University of Anbar 2008-2009.

Master of Food Science - College of Agriculture - Tikrit University 2018.

PhD of Food Science - College of Agriculture - Tikrit University 2023.

Supervision

Nothing

Other

Member of the Syndicate of Agricultural Engineers.
Member of the Cooperative Society for Housing of Higher Education Members in Anbar Governorate
Courses

Professional computer training course / Institute of Labor and Vocational Training under the supervision of UNIDO
How to work on the Rotary Evaporator 2019
Work cycle on the Autoclave sterilizer 2019
pHMeter Calibration Course 2019
Microscope cleaning and maintenance course 2019
Educational Qualification Course (Teaching Methods) 2019
Iraq GLP National Standards Course for Good Teaching Laboratory 2019
Course of working method on the Rotary evaporator 2019.
Safety and Security Rules Course in Biology Laboratories 2019

Committees :

Student Activities Committee 2019
The Committee to Follow up on the Work of the Courses System 2019
Student Guidance and Registration Committee 2019
National Classification Committee for Assurance and Quality 2019
Laboratory Follow-up Committee 2019
Educational Guidance Committee 2019
A preparatory committee for the establishment of the scientific symposium (Dairy manufacturing and production in Anbar Governorate between reality and ambition) 2019.