Publication

1. AL- Azzami, A. A., and AL-Dhanki, Z. T. (2018). Effect packaging chicken parts with manufactured locally edible films contain feather protein on total count of microorganisms during cold Storage. Anbar Journal of Agricultural Sciences, 16(2), 1239- 124 
2. AL- Azzami, A. A., and AL-Dhanki, Z. T. (2020). EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING REFRIGERATED STORAGE. Diyala Journal of Agricultural Sciences, (12), 392- 401
3.  Amino Acids In Three Iraqi Truffles Type, 2020, Volume 7, Issue 3, Pages 401-405
4. EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING  REFRIGERATED STORAGE .2020 ISSN: 2073-9524 
5. EFFECT OF TREATMENT WITH RHIZOME EXTRACTS OF ALPINIA OFFICINARUM ON SOME QUALITY CHARACTERISTICS AND
   ACCEPTABILITY OF FRESH CHICKEN MEAT DURING THE COLD
   STORAGE PERIOD.
6. Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichok (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization.
7. Effect of Rhizome's Extracts of (Alpinia officinarum) in Oxidation Characteristics of Chicken Meat Stored in Cold.
8. Manufacturing edible bio-films (EBF) from chicken feather keratin and study their effect on antioxidant status of cold storage broiler yields..

Lectures

No.	Subjects	Lectures	Stage	File	Video
1	Principles of animal production	Field operations	First
2	Principles of animal production	Seasonal field operations	First
3	Principles of animal production	One-time field operations	First
4	Principles of animal production	The importance of sheep and goats	First
5	Principles of animal production	Records and field management	First
6	Principles of animal production	Animal Barns	First
7	Principles of animal production	Care and production of calves	First
8	Principles of animal production	Poultry halls	First
9	Health food products	General concepts of food	Second
10	Health food products	Important term of health	Second
11	Health food products	Microbiology	Second
12	Health food products	General principles of food contamination and spoi	Second
13	Health food products	Food ability to spoil and the occurred changes	Second
14	Health food products	Health Conditions for Foodstuff Stores	Second
15	Health food products	(Hazard Analysis Critical Control Points (HACCP	Second
16	Meat Processing	Meat sampling Methods	Fourth
17	Meat Processing	Meat quality	Fourth
18	Meat Processing	Meat microbial tests	Fourth
19	Meat Processing	Fish quality	Fourth
20	Meat Processing	Methods of Carcass Preparing	Fourth

Other

Bachelor's degree in Animal Production.
Master of Meat Technology.