Publication

1.  Additions effect of vitamins A and E and vaccination with Eimeria maxima locally produced vaccine in some physiological characters of broilers.
2. Crude Glycerin (Biodiesel By-product) as an alternative energy source in poultry diets.
3. Effect add the Fibrolytic Enzymes and Yeast on in vitro digestibility.
4. effect adding some of the Fibrolytic Enzymes and Yeast to Turkish Awassi lambs on productive performance and in vivo digestibility.
5. Effect of adding herbal and Biological additive to the ration of male broiler breeder Ross 308 contaminated with Aflatoxin B1 in semen traits and immune response.
6. EFFECT OF ADDITION OF DIFFERENT LEVELS OF GINGER (ZINGIBER OFFICIALE) AND VITAMIN E TO THE RATIONS OF AWASSI EWES ON SOME BLOOD TRAITS
7. Effect of Aqueous Extract of Melia Azedarach L., Anastatica Hierochuntic and Enrofloxacin Antibiotic on Live Broiler Performance.
8. EFFECT OF DIETARY NATURAL FEED ADDITIVES TO MINIMIZE NEGATIVE ROLE OF PEROXIDE HYDROGEN IN BROILER.
9. EFFECT OF FERTILIZED HATCHING EGGS SPRAY WITH ASCORBIC ACID AND NUTRIENTS INJECTION ON EGG SHELL AND HATCHING CHARACTERISTICS.
10. Effect of Garlic and Turmeric powder on egg quality, internal weights , bacterial population and intestinal histomorphology of laying hens.
11. Effect of locally produced dual virulent coccidian vaccine and supplementation of vitamin A and E on performance, some physiological traits, protein and fat digestibility of broiler.
12. Effect of locally produced dual virulent coccidian vaccine and supplementation of vitamin A and E on performance, some physiological traits, protein and fat digestibility of broiler.
13. Effect of Silybum marianum in protecting the layer hens from free radicals induced by hydrogen peroxide.
14. EFFECT OF SPRAY THE FERTILIZED HATCHING EGGS WITH VITAMIN C AND AIBUMIN, DEXTRIN INJECTION ON THE HATCHED TRAITS AND POST HATCHED CHICKS OF BROILER ROSS 308.
15. EFFECT OF SUPPLEMENTATION BROILER DIETS WITH DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON PRODUCTIVE AND SOME BIOCHEMICAL TRAITS.
16. Effect of testosterone injection to native layer breeder Mezo on primary and secondary sex ratio, fertility and hatchability.
17. Effect of vaccination by Eimeria tenella vaccine locally produced on immune response and performance of broilers.
18. EFFECTS OF DIETARY L-CARNITINE TO DIETS WITH DIFFERENT FAT SOURCES ON PRODUCTIVE PERFORMANCE OF BROILER .
19. Genetic analysis and performance evaluation of broiler breeders cockerels according to productive and carcass traits in progeny.
20. Genetic analysis and performance evaluation of broiler breeders cockerels according to productive and carcass traits in progeny.
21. Inclusion of Garlic (Allium Sativum.) and Turmeric (Curcuma longa L.) powder to laying hens’ diets on egg quality traits, bacterial population and intestinal histomorphology.
22. Influence of herbal oil extracts on live broiler performance, carcass traits and relative weights of internal organs.
23. Influence of intra-crop gavage of ginger root and rosemary leaves oil extracts on blood biochemical parameters of broiler chicks.
24. The effect of adding (seidlitzia rosmarinus), probiotic, fermentation feed, yeast to the ration of male broiler breeder (Ross 308) contaminated with Aflatoxin B1 on some blood traits and visceral organ weight.
25. The effect of adding vitamins A, E, and K in broilers rations vaccinated by Eimeria tenella vaccine locally produced on some physiological and productive characteristics of broilers.
26. The effect of using eshnan (Seidlitzia rosmarinus) and some biological treatments to reduce Mycotoxin effects (aflatoxin B1) in the performance of broiler breeder (Ross 308)  .
27. THE ROLE OF SILYBUM MARINUM AND VITAMIN E IN REDUCING THE NEGATIVE EFFECTS OF HYDROGEN PEROXIDE IN THE PHYSIOLOGICAL PERFORMANCE AND THE STATUS OF ANTIOXIDANTS OF BROILER .

Lectures

No.	Subjects	Lectures	Stage	File	Video
1	Avian physiology	blood	Third
2	Avian physiology	circulation system	Third
3	Avian physiology	cytology 1	Third
4	Avian physiology	cytology 2	Third
5	Avian physiology	endocrine system	Third
6	Avian physiology	female reproduction system	Third
7	Avian physiology	thermo regultion system	Third
8	Avian physiology	urinary system	Third
9	Avian physiology	female reproduction system	Third
10	Avian physiology	male reproductive system	Third
11	Avian physiology	respiratory system	Third
12	Avian physiology	Liver & pancreas	Third
13	Avian physiology	nervous system	Third
14	Avian disease	poultry disease	Fourth
15	Avian disease	vaccination and vaccine	Fourth
16	Avian disease	immunity	Fourth
17	Avian disease	Nutritional diseases	Fourth
18	Avian disease	FAT SOLUBLE VITAMINS DEFICIENICY DISEAES	Fourth
19	Avian disease	WATER SOLUBLE VITIAMINS DISEASES	Fourth
20	Avian disease	Chronic Respiratory Disease	Fourth
21	Avian disease	pullourm disease	Fourth
22	Avian disease	Foul Cholera	Fourth
23	Avian disease	Necrotic Enteritis	Fourth
24	Avian disease	Viral Diseases	Fourth
25	Avian disease	infectious laryngotracheitis	Fourth
26	Avian disease	Hydro pericardium – Hepatitis	Fourth
27	Avian disease	Mycotoxicosis	Fourth
28	Avian disease	Coccidiosis	Fourth
29	Animal Products Health	Some important definitions in food health	Second
30	Animal Products Health	Examination of the animal before slaughter	Second
31	Animal Products Health	Heart examination	Second
32	Animal Products Health	Examination of carcasses	Second
33	Animal Products Health	Specifications of different animal fats and meat	Second
34	Animal Products Health	Factors affecting the efficacy and reproduction of	Second
35	Animal Products Health	The different methods of preserving food and produ	Second
36	Animal Products Health	Dry yogurt	Second
37	Animal Products Health	Sources of food contamination with microorganism	Second
38	Animal Products Health	Preservation using preservatives	Second
39	Animal Products Health	Poultry meat health	Second
40	Animal Products Health	Fish meat health	Second
41	Animal Products Health	Egg health	Second

Other