Staff Portal
Hussein Jasim Mohammed Alhadithi (Assistant Professor)
PhD in Bio-technologies
Instructor
Food Science - Agriculture
ag.hussein.jasim@uoanbar.edu.iq
Biography
Nationality: Iraqi
Social condition: Married
Birthday: 8 / 5 /1968 Najaf
Publication
- Alhadithi, H. J. and Al-Obaidi, H. M. (1997). Effects of time, temperature and preparation steps on microbial quality of Shawirma in three students' restaurants belonging to Baghdad University. Journal of Management and Economics, Baghdad University.
- Hussein J. Alhadithi. (1998). Detection of penicillin in raw milk. The First Scientific Conference of College of Agriculture, University of Al-Anbar, 13-14th April, 1998.
- Al-Obaidi, H. M. and Alhadithi, H. J. (2000). Determination of critical points, time – temperature conditions and microbiological quality of beef burger. The First Scientific Conference of College of Agriculture, University of Basrah, 26-27th Nov.,2000.
- Lafi, Sh. A.; Nijris, T. Y. and Al-Hadithi, H. M. (2004). Qualitative study on well water of Qubaissa. Anbar Journal of Agricultural Sciences 2(2).
- Hussein J. Al-Hadithi; Mohemmed O. Muhyddin and Jabbar F. Al-Maadhidy. (2005). Isolation and screening of glutamic acid – producing microorganisms. Anbar Journal of Agricultural Sciences 3(1), 210-222.
- Jabbar F. Al-Maadhidy; Mohemmed O. Muhyddin and Hussein J. Al-Hadithi. (2005). Study of optimum conditions for production of glutamic acid from Corynebacterium glutamicum HM16. Anbar Journal of Agricultural Sciences 3(1), 223-237.
- Mohemmed O. Muhyddin; Jabbar F. Al-Maadhidy and Hussein J. Al-Hadithi. (2005). Effect of cellular permeability – related substances on glutamic acid production from Corynebacterium glutamicum HM16. Anbar Journal of Agricultural Sciences 3(1), 238-245.
- H. J. Al-Hadithi. (2006). Effect of penicillin resistance on the ability of some fermented milk starter bacteria to develop titration acidity and proteolysis in milk. Anbar Journal of Agricultural Sciences 4(2).
- Alhadithi, H. J., Al-Kubaissi, N. O. and … (2007). Microbiological quality of raw milk in Ramadi. Anbar Journal of Agricultural Sciences 5(1).
- Hameed R. Al-Dolaimy, Hussein J. Alhadithi and Dhahid F. Hasan. (2011). Paractical study to evaluate economic and technical fesibility for establishment of proposed factory for vinegar production in Falluja with a capacity of 3000 Litres.Al-Anbar University Journal of Economic and Administration Sciences 3(6).
- H. J. Alhadithi, N. O. AbdulQahar and F. W. AbdulQahar. (2013). Effect of glycosides and tannins extracted from radish, basil and cress in three successive cutting dates on some bacteria. Al-Anbar Journal of Veterinary Sciences 6(1).
- M. A. fawzi, Hussein J. M. Alhadithi and Haneen Sh. Sharqi. (2016). Effect of combinations of fertilizer of macro and micronutrients on nutrients content of garlic cloves (Allium sativum L.). Anbar Journal of Agricultural Sciences 14(1): 14-25.
- Khazael, Hala, F. , Ali F. Almehemdi and Hussein J. Al-Hadithi. (2018). Effect of IAA and Bat guano on growth and yield of medicinal pumpkin (Cucurbita pepo var. styriaca. Iraqi Journal of Desert Studies 8(1), 64-72.
- Abdulhakeem D. Hussein, Hussein J. Alhadithi and Sara T. Hadi. (2019). Estimation of total phenolic compounds, essential oils and antibacterial activity of tannins and glycosides extracted from Rosemary (Rosemarinus officinalis L.) and wild Mint ( Mentha longifolia L.). Advances in Environmental Biotechnology13(5): 14-18.
- Sara T. Hadi, Abdulhakeem D. Hussein, Maher A Abed and Hussein J. Alhadithi. (2020). Chemical analysis of ginger rhizomes and sensory and microbial evaluation of ginger juice during storage. Int. J. Pharm. Quality 4: 1-4.
- Sara T. Hadi, N. J. Fadhil, Abdulkhaliq S. Khalaf and Hussein J. Alhadithi. (2020). Extraction of pectin from Quince (Cydonia oblonga) fruit husk and using it in jam industry. Biochem. Cell. Arch. 20(1):2163-2166.
