Publication

Effect of A Partial Substitution of Soybean Meal with Guar Meal on Blood Biochemistry Characteristics in Broiler Chickens

Effects of heat stress on ruminant physiological changes in dry arid regions: a review

Physiological Correlates of Holstein Heifer Body Weight: Implications for Management

Effect of Vitamins A, E, D3 Supplemented with Omega3 and Vitamins A, E, D3 (without Omega -3) on Biochemical Blood Parameters of Females Awassi Lamb

Effect of organic zinc supplementation into basal diets on productive performance of laying hens

Green tea extract improved minced mutton quality during chilled storage

Effect of bread yeast and anti-mycotoxin, bentonite on the qualitative traits of red lying hens

Antioxidant Properties of Aqueous Extraction Green Tea on Some Chemical Properties of Local sheep Meat Stored in Cold Storage

Effect of bread yeast and anti-mycotoxin, bentonite on the physiological traits of laying hens subjected to aflatoxin

Lectures

No.	Subjects	Lectures	Stage	File	Video
1	meat Science	Meat	Fourth
2	meat production	Animal housing	Fourth
3	meat production	Meat cattle evaluation	Fourth
4	meat production	Fences	Fourth
5	meat production	Meat cattle breeds	Fourth
6	meat production	Estimating the animal's age	Fourth
7	meat production	Estimating the animal's age-2	Fourth
8	meat production	The Slaughter	Fourth
9	meat production	Carcass preparation	Fourth
10	meat production	Dressing percentage	Fourth

Academic certificates

Bachelor's Degree in Animal Production - Anbar University
Master's Degree in Poultry Nutrition - Anbar University
PhD in Meat Science and Technology - Anbar University

Supervision

Omar Mahmoud Khalaf

Riyam Mujahid Hammad

Asia Mohamed Sabry

Other

Participation in a number of seminars and workshops inside and outside the College of Agriculture