Publication

Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat , 10.1155/2018/8564086

CONCRETE SILO FOR GRAINS. Miller Magazine.Saad I. Yousif and BAYRAM M. (2017). https://www.millermagazine.com/english/concrete-silo-for-grains/.html

AL-RAWI, O. H., ABDULKAFOOR, A. H., YOUSIF, S. I., & AL-SHAHEEN, M. R. Effect of Spraying with Different Levels of Salicylic and Humic Acid in Some Growth Characteristics and Yield of Wheat Triticum Aestivum. The Eurasia Proceedings of Science Technology Engineering and Mathematics, (3), 133-138

Yousif Saad I. The competitiveness of some wheat varieties against weed and the effect on the characteristics of growth, yield and its components(2010). 

Ali. Imad M., Yousif Saad I., Al Kaffajy Adil H. Effect of some plant population on growth and yields for two varieties of Sorghum bicolor L. moench. AL-Qadisiya Journal for Agricultural Science. (2011). Vol (1), No (1), page 88-97. 

Saad  I. YOUSIF  , W. A. AL-HAMDANI , B. H. MOUSA and A. A. Y. AlHamdani. Effect Using Wheat Triticum aestivum and Corn Zea .mays in Broiler Diets and Sex on Specific Characteristic. Earth and Environmental Science. 761 (2021) 012126 

Lectures

Cereal Tecnology 2, Engineering workshops, 

No.	Subjects	Lectures	Stage	File	Video
1	cereal technology 2 / baking and pastry	Flour quality	Third
2	cereal technology 2 / baking and pastry	The Doughs	Third
3	Engineering workshops	Movement Transmission/ first part	First
4	Engineering workshops	Movement Transmission/ second part	First
5	cereal technology 2 / baking and pastry	The Dough / 2	Third
6	cereal technology 2 / baking and pastry	Flour quality and strength	Third
7	Engineering workshops	Movement diversion methods	First
8	cereal technology 2 / baking and pastry	Flour quality and strength/2	Third
9	Engineering workshops	Water sources, pumps and networks fitting tools	First
10	cereal technology 2 / baking and pastry	(Flour quality (Improvers)	Third
11	Engineering workshops	Water sources, pumps and networks fitting tools/ 2	First
12	cereal technology 2 / baking and pastry/ practical part	Baking raw material	Third
13	cereal technology 2 / baking and pastry/ practical part	Producing Lab bread / Straight dough method	Third
14	cereal technology 2 / baking and pastry/ practical part	Sponge dough method	Third
15	cereal technology 2 / baking and pastry	Flour quality Improves/2	Third
16	cereal technology 2 / baking and pastry	Bread Production Technology	Third
17	Engineering workshops	Equipping food factories with electricity	First
18	Cereal Technology /1	Cereal crops in economic terms and their impact on	Third
19	Cereal Technology /1	Grains origin, classification and chemical composi	Third
20	Cereal Technology /1 /practical part	Grading grains	Third
21	Cereal Technology /1 /practical part	Description of cereals	Third
22	Cereal Technology /1 /practical part	Experimental Milling	Third
23	Cereal Technology /1	cereal cleaning	Third
24	Cereal Technology /1	grain storage	Third
25	Cereal Technology /1	grain storage 2	Third
26	Cereal Technology /1	Grain Milling Technology 1	Third
27	Cereal Technology /1	Grain Milling Technology2	Third
28	Engineering workshops	Units	First

Other