Staff Portal
Dr. Mohammed Majid Hamid Alani (Lecturer)
PhD in Meat Technology
Instructor
Animal Production - Agriculture
ag.mohammed.majed@uoanbar.edu.iq
Biography
Dr. Mohammed Majed Hamed Alani
DOP- 1975
Food Science Dept.
University Of Anbar
Mob. number - +9647506964454
Publication
1- Effect Using of Stomach Gland and Panceriatic Extracts and Papain Enzyme in Tenderness of Spent Hens Meats.
2- The Effect Using of Wet Aging in Tenderness of Spent Animals.
3- Study effects of Oat and soybean on the Microbial and sensory Analysis of Burgers ( Beef, Chicken and Sheep)
