Staff Portal
Baraa Hameed Mousa (Professor)

PhD in Poultry Nutrition

Animal Production - Agriculture
ag.baraa.hameed@uoanbar.edu.iq


Biography

Assist. Prof.  Baraa Hameed Mousa 

D.O.B 1978 / Fallujah

Tel: - 07812297335

Email: - ag.baraa.hameed@uoanbar.edu.iq

baraahameed99@gmail.com

Publication

·Effect of adding locally probiotic and Cupric Sulphate to Laying Hens Diets on the Performance , Egg Yolk Cholesterol and Blood biochemical Parameters . Journal of kerbala for agricultural sciences. Vol. (2) No. (4): 1-20.  2015.

·Effect of Dietary Supplementation with Cupric Sulphate and Garlic Powder in diet on Physiological Performance and Biochemical blood traits for Broiler. Al-Anbar Journal of Veterinary Sciences .Vol. (7) No. (2): 10-22.  2014.

·The effect of supplementation of adding Garlic powder and Cupric Sulphate in diet on Broiler performance. Al-Anbar Journal of Agricultural Sciences .Vol. (13) No. (1): 146-161.  2015.

·The effect of supplementation of adding Garlic powder and the probiotics (Biomin Imbo) to the diet on layiny hens performances. Al-Anbar Journal of Agricultural Sciences .Vol. (13) No. (1): 135-145.  2015.

·Using hatchery by-product as a source of animal protein and its effect on brown layers (ISA Brown) performance. Al-Anbar Journal of Agricultural Sciences .Vol. (5) No. (1): 189-197.  2007.

·Effect of Using different levels of hatchery by-product on laying hens performance . Al-Anbar Journal of Agricultural Sciences .Vol. (2) No. (2): 110-120.  2004.

·Effect adding Vicia faba L. in diets on some egg quality traits of laying hens during summer season. Al-Anbar Journal of Agricultural Sciences .Vol. (6) No. (2): 227-236.  2008.

Effect of feeding different levels of premix supplemented with methionine on qualitative traits of laying hens. Al-Anbar Journal of Veterinary Sciences .Vol. (1) No. (1): 14-22.  2008

Lectures


No. Subjects Lectures Stage File Video
1 feed and feeding feeding Third
2 fish feeding vitamins Third
3 fish feeding minerals Third
4 fish feeding Total digestible nutrients Third
5 feed and feeding energy Third
6 feed and feeding Scandinavian Unit and Starch Equivalent Third
7 Biochemistry Cell Second
8 Biochemistry Carbohydrate Second
9 Biochemistry Polysaccharides Second
10 Biochemistry Metabolism Second
11 Biochemistry Glycolysis Second
12 Biochemistry Regulation of Glycolysis Second
13 Biochemistry Fate of Pyruvic Acid Second
14 Biochemistry Aerobic Respiration in Cells Second
15 Biochemistry Oxidation Phosphorylation Second
16 Biochemistry Lipids Second
17 Biochemistry Fatty Acids Second
18 Biochemistry Fatty Acids Oxidation Second
19 Biochemistry Beta Oxidation Second

Other