Publication

• The effect of extraction method on the inhibitory ability of wormwood against a spectrum of bacterial isolates, research published in Diyala Journal of Agricultural Sciences, Volume 2, Issue 1, June 2010.
• Use of Lactobacillus acidophilus to produce a therapeutic syrup from fortified sweet cheese whey, research published in Anbar Journal of Agricultural Sciences, Volume: 10 Issue 1 year 2012.
• The effect of mixture and frozen storage components on the viability of Lactobacillus acidophilus bacteria in fermented milk ice cream, research published in Anbar Journal of Agricultural Sciences, Volume 11, Issue 1, for the year 2013
• The role of the extraction solvent in the inhibitory activity of wormwood against types of fungi, research published in Diyala Journal of Agricultural Sciences, Issue 42 of 2010
• Cellulases effectiveness in antibacterial activity for olive leaves aqueous extract , Int.J.Res.Chem .Pharma. sci., 2014 , 1, (8) 34-39
•   Media improvement for detection freezing stressed Escherichia coli
•   Evaluation of supplements to enhance recovery of thermal induced Eschericha coli from frish chicken meat , IOSR Journal of Agriculture and Veterinary Sciences 2017 October , V.10
•  Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury To cite this article: Ali A. Yaseen et al 2020 IOP Conf. Ser.: Earth Environ. Sci. 553 0120
•  STUDY ON SURVEY OF BACTERIAL CONTAMINATION OF SOME CAKE’S TYPES IN THE IRAQI MARKET Biochem. Cell. Arch. Vol. 20, No. 2, pp. 5231-5238, 2020

Lectures

Co-supervisor of a PhD student (Bilal Ali Khashan) at Tikrit University - College of Agriculture - Department of Food and Food Sciences 443/7/3 on 04/18/2022

No.	Subjects	Lectures	Stage	File	Video
1	Dairy Microbiology	The importance of microorganisms and their relatio	Third
2	Dairy Microbiology	Microbiology and their important characteristics i	Third
3	Dairy Technology/2	Characteristics of milk fat	Fourth
4	Dairy Technology/2	Cream and butter composition	Fourth
5	Principles of Microbiology	Introduction to microbiology	Second
6	Principles of Microbiology	Bacteria	Second
7	Principles of Microbiology	Microbiology classification	Second
8	Dairy Microbiology	Sources of contamination of milk and milk products	Third
9	Dairy Microbiology	Methods to reduce the activity of microorganisms i	Third
10	Dairy Microbiology	Microorganisms in fermented Milk products	Third
11	Dairy Technology/2	Butter processing by continuous system	Fourth
12	Dairy Technology/2	Butter over run	Fourth
13	Dairy Technology/2	Margrine	Fourth
14	Dairy Technology/2	Ice Cream	Fourth
15	Food Microbiology	Molds	Third
16	Food Microbiology	Yeasts	Third
17	Food Microbiology	Bacteria	Third
18	Food Microbiology	HACCP	Third
19	Food Microbiology	Food Introtoxication	Third
20	Food Microbiology	Food Infection	Third
21	Food Microbiology	Factors affecting in food spoilage by microorganis	Third
22	Food Microbiology	Chemical additives of Microbial Control	Third

Other

Job:

1- Lecturer in the Department of Biology Department - College of Science - University of Diyala from 2003-2009

2- Lecturer in the Department of Food Science and Biotechnology- College of Agriculture - University of Baghdad, from 2009 - 2010

3- Lecturer at the College of Agriculture, Anbar University — Food Science Department.

4- Head of the Physics Department - College of Science - Diyala University from 2003 – 2004.

5- Head of the Department of Life Sciences - College of Sciences - University of Diyala.

6- Head of the Food Science Department - College of Agriculture - Anbar University from 2011 to 2015.

7- Head of the Food Science Department - College of Agriculture - Anbar University since 2018

8- Member of the Iraqi Agricultural Engineers Syndicate since 1988

9- Member of the Agricultural Advisory Office at the College of Agriculture - Anbar University.

10- Member of the Supervisory Committee for Training Students of the College of Agriculture.

11- Member of the Committee for Credit Eligible Students at Anbar University

12- Member of the Higher Education Fund Committee in the College of Science since 2004

13- Member of the Committee on Writing Textbooks in the Department of Food Sciences - Anbar University

14- Chairman of the Sub-Examination Committee at the College of Agriculture - Anbar University from 2010-2014

15- Head of the Scientific Committee in the Department of Food Sciences, College of Agriculture - University of Baghdad for the year 2009-2010

16- Member of the Iraqi Inventors Association.

17-  Participation in the discussion of doctoral student Sahar Adnan Shit (Faculty of Agriculture - Anbar University) on 2/4/2020, through scientific communication platforms and using the Video conference technology. https://m.facebook.com/story.php?story_fbid=2881384268622893&id=858474057580601

18- Participating in the work of the second international scientific conference - jointly held by the University of Duhok - College of Physical Education and Sports Sciences, jointly with the Noon Center for Research and Specialized Studies.

19- Participation in the training course on Coronavirus, which was held by the International Union of Creators - Iraq Branch.