Publication

The effect of using wheat germ cake on the physiochemical characteristics of beef burger. The Journal of Veterinary Sciences, University of Fallujah.

The effect of using wheat germ cake on the micro-properties of beef burger. Journal of Agricultural Sciences. Al-Qadisiyah University.

The effect of using wheat germ cake on the organoleptic properties of a beef burger. Journal of Veterinary Sciences. University of Fallujah

Extraction and Purification of β-Galactosidase from Lettuce (Lactuca sativa L.)

Extraction, Purification and Characterization of Β-Galactosidase from Tomato (Lycopersicom Esculentum) and It’s Application in Milk

Manufacture of therapeutic yogurt using βgalactosides enzyme extracted from tomato (Lycopersicom Esculentum L)

Lectures

BA: College of Agricultural Engineering Sciences / University of Baghdad

Graduation year: 2012/2013

Master: Department of Food Sciences / College of Agriculture / University of Baghdad

Graduation Year: 2015

doctor: Department of Food Sciences / College of Agriculture / University of Baghdad

No.	Subjects	Lectures	Stage	File	Video
1	Food Processing 1 / practical part	Preparation of solutions	Fourth
2	Food Processing 1 / practical part	Storage by cooling	Fourth
3	Food Processing 1 / practical part	Storage by freezing	Fourth
4	Food Processing 1 / practical part	Storage by canning	Fourth
5	Food Processing 1 / practical part	Dry storage / sugar storage	Fourth
6	Physical chemistry / practical part	Refractive index	Second
7	Physical chemistry / practical part	Rotated polarized light	Second
8	Physical chemistry / practical part	Westphal balance	Second
9	Physical chemistry / practical part	Buffers and buffering capacity	Second
10	Physical chemistry / practical part	Dissociation constants of acids	Second
11	Physical chemistry / practical part	Elevation of the boiling point	Second
12	Physical chemistry / practical part	Surface tension	Second
13	Physical chemistry / practical part	The relationship between temperature and melting	Second
14	Physical chemistry / practical part	Viscosity	Second
15	Physical chemistry / practical part	Spectrophotometry	Second
16	Food Processing 1 / practical part	storage by sugar	Fourth
17	Food Processing 1 / practical part	jam industry	Fourth
18	Food Processing 1 / practical part	Marmalade industry	Fourth
19	Food Processing 1 / practical part	Juice industry	Fourth

Other