Sari Ali Husein Hajem ALESSAWI (Assistant Lecturer)
MSc in Food Sciences
Instructor
Food Science - Agriculture
sahuseen@uoanbar.edu.iq
Scientific title: Lecturer
Academic achievement: PHD of Food Science
Workplace: Department of Food Sciences / College of Agriculture / Anbar University
phone number :07818411464
Emile: sahuseen@ouanbar.edu.iq
The effect of using wheat germ cake on the physiochemical characteristics of beef burger. The Journal of Veterinary Sciences, University of Fallujah.
The effect of using wheat germ cake on the micro-properties of beef burger. Journal of Agricultural Sciences. Al-Qadisiyah University.
The effect of using wheat germ cake on the organoleptic properties of a beef burger. Journal of Veterinary Sciences. University of Fallujah
Extraction and Purification of β-Galactosidase from Lettuce (Lactuca sativa L.)
Extraction, Purification and Characterization of Β-Galactosidase from Tomato (Lycopersicom Esculentum) and It’s Application in Milk
Manufacture of therapeutic yogurt using βgalactosides enzyme extracted from tomato (Lycopersicom Esculentum L)
BA: College of Agricultural Engineering Sciences / University of Baghdad
Graduation year: 2012/2013
Master: Department of Food Sciences / College of Agriculture / University of Baghdad
Graduation Year: 2015
doctor: Department of Food Sciences / College of Agriculture / University of Baghdad