Staff Portal
Firas Najm Ismail (Lecturer)

PhD in Dairy Technology
Instructor
Food Science - Agriculture
ag.firas.najm@uoanbar.edu.iq

Biography

My name is Firas Najm Iskael Al-Hadithi

Married and have three children

I live in Baghdad / Al-Amriyah

Consultant of dairy and food processing plants

Publication

Studying the effect of adding WPC and CMC on the microstructure Materials by SEM and CLCM confocal electron microscopy 

https://www.sciencedirect.com/science/article/pii/S221478532106726

  2- Effective of CBD and THC extracted from Cannabis Sativa on kidney health in the experimental mice

Patented

The inverted system method for softening the segment of low-fat Iraqi Mazfoor cheese and examined by confocal laser microscopy

Lectures


No. Subjects Lectures Stage File Video
1 Liquid Milk Liquid Milk defined Third
2 Liquid Milk Milk Components Third
3 Liquid Milk Milks Natural Properties Third
4 Liquid Milk Milk Production and Preparation in the farm Third
5 Liquid Milk Heat Treatment of Milk Third
6 Liquid Milk Milk Proteins Third
7 Liquid Milk Fermented Dairy products Third
8 Liquid Milk Cream Third
9 Liquid Milk Intensive and Dried Dairy products Third
10 Food Processing 2 Food Fermentation Fourth
11 Food Processing 2 Vinegar Manufacturing Methods Fourth
12 Food Processing 2 Pickles Fourth
13 Food Processing 2 Chocolate Fourth
14 the principles of dairy technology Sources of milk Second
15 the principles of dairy technology Influencing factors On the production and installa Second
16 the principles of dairy technology Physical state Components of milk Second
17 the principles of dairy technology Chemical composition of milk Second
18 the principles of dairy technology Whey proteins Second
19 the principles of dairy technology spoilage Raw milk Second
20 the principles of dairy technology Cheese Second
21 Liquid Milk Milk adulteration Third
22 Liquid Milk Homogenzers Third
23 Liquid Milk Dairy contamination Third

Other